Directions:
- Peel the turnips and cut them into 1-inch chunks. Boil them in salted water until very tender.
- Drain and mash turmips.
- Add the butter/margarine, milk, cheese, well-beaten egg yolks, salt, pepper and paprika. Mix well.
- Beat the egg whites with an electric mixer until stiff.
- Folk egg whites into the turnip mixture. DO NOT OVER-MIX!
- Pile the turnip mixture lightly inot a well-buttered casserole dish. Set the casserole dish inot a larger pan of warm water and bake in a 375 degree F. oven until a knife inserted in center comes out clean, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.83 Kcal (460 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 67.54mg | 23% | |
| Sodium | 168.15mg | 7% | |
| Potassium | 289.48mg | 6% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 0.3mg | 2% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 66.51 Kcal (278 kJ) | ||
| Calories from fat | 33.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 10% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 23% | |
| Sodium | 101.82mg | 7% | |
| Potassium | 175.28mg | 6% | |
| Total Carbs | 5.2g | 3% | |
| Sugars | 3.59g | 24% | |
| Dietary Fiber | 1.48g | 10% | |
| Protein | 3.06g | 10% | |
| Vitamin C | 15.5mg | 43% | |
| Iron | 0.2mg | 2% | |
| Calcium | 68.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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