Directions:
- Combine 16 cups water and pork in very large deep pot; bring to boil. Reduce heat to medium-low, cover, and simmer 1 1/2 hours. Using sieve or slotted spoon, remove pork pieces from broth and discard. DO AHEAD: Broth can be made 2 days ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled.
- Return broth to boil. Season lightly with salt and pepper. Add greens to broth by large handfuls, allowing greens to wilt slightly before adding more. Cover and boil gently over medium heat just until greens are tender, about 10 minutes for mustard greens and 20 minutes for turnip greens or kale.
- Drain, reserving cooking liquid. Transfer greens to serving bowl. Moisten generously with cooking liquid (reserve remaining cooking liquid for another use). Season to taste with salt and generous amount of pepper. Scatter onion over, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.21 Kcal (440 kJ) | ||
| Calories from fat | 28.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 10% | |
| Sodium | 133.2mg | 6% | |
| Potassium | 414.5mg | 9% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 29mg | 48% | |
| Iron | 0.5mg | 3% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 18.77 Kcal (79 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 5% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 10% | |
| Sodium | 23.76mg | 6% | |
| Potassium | 73.94mg | 9% | |
| Total Carbs | 1.46g | 3% | |
| Sugars | 0.97g | 22% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 1.86g | 21% | |
| Vitamin C | 5.2mg | 48% | |
| Iron | 0.1mg | 3% | |
| Calcium | 15.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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