Directions:
- Combine turnip, onion, and bacon in a small bowl. Toss with salt and pepper.
- Unfold piecrusts, and press out fold lines. Cut out 30 rounds with a 2-inch round cutter.
- Place 1 teaspoon turnip mixture on half of each round, and fold the other half over. Press edges together with a fork to seal. Place on an ungreased baking sheet; brush tops with melted butter.
- Bake at 375° for 15 to 17 minutes or until edges are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1583.52 Kcal (6630 kJ) | ||
| Calories from fat | 1033.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.86g | 177% | |
|---|---|---|---|
| Cholesterol | 382.5mg | 128% | |
| Sodium | 8413.68mg | 351% | |
| Potassium | 1477.79mg | 31% | |
| Total Carbs | 37.71g | 13% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 101.4g | 203% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.5mg | 41% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 327.97 Kcal (1373 kJ) | ||
| Calories from fat | 214.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 177% | |
|---|---|---|---|
| Cholesterol | 79.22mg | 128% | |
| Sodium | 1742.59mg | 351% | |
| Potassium | 306.07mg | 31% | |
| Total Carbs | 7.81g | 13% | |
| Sugars | 1.32g | 26% | |
| Dietary Fiber | 0.78g | 15% | |
| Protein | 21g | 203% | |
| Vitamin C | 3.2mg | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 41% | |
| Calcium | 17.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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