 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 small turnip, peeled and grated |
1/2 small onion, finely chopped |
4 to 5 pieces finely chopped, cooked bacon |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (15-ounce) package refrigerated piecrusts |
2 tablespoons butter, melted |
Directions:
1. Combine turnip, onion, and bacon in a small bowl. Toss with salt and pepper.
2. Unfold piecrusts, and press out fold lines. Cut out 30 rounds with a 2-inch round cutter.
3. Place 1 teaspoon turnip mixture on half of each round, and fold the other half over. Press edges together with a fork to seal. Place on an ungreased baking sheet; brush tops with melted butter.
4. Bake at 375° for 15 to 17 minutes or until edges are lightly browned.
|
|