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Turnip, Apple, and Cheddar Gratin Recipe

Turnip, Apple, and Cheddar Gratin Recipe

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Ingredients

Count

Nutrition

108

Calories

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Ingredients:

Serving

1 large onion , cut into 1/4-inch slices
2 tbsp olive oil
1 1/2 tsp butter
1 lb turnips, peeled and cut into 1/8-inch slices, divided
1/2 lb baking potatoes, peeled and cut into 1/8-inch slices, divided
1/2 lb granny smith apples, peeled and cut into 1/8-inch slices, divided
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
3/4 tsp fine-grained sea salt
3/4 tsp freshly ground black pepper
1 1/4 cups (5 oz) grated extra-sharp cheddar cheese
garnish: sliced green onion

Directions:

Sauté onion in olive oil in a large skillet over medium-high heat 5 minutes. Cover, reduce heat to medium, and cook 15 to 20 more minutes or until onion is tender, stirring often. Uncover and cook, stirring constantly, 5 to 10 minutes or until browned. Remove from heat.
Grease 10-inch cast-iron skillet with butter. Layer half of turnip, potato, and apple slices in skillet; sprinkle with half the onion, rosemary, thyme, sea salt, pepper, and cheese. Repeat procedure.
Bake, uncovered, 40 minutes or until tender. Let stand 15 minutes. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.57 Kcal (450 kJ)
Calories from fat	44.17 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	4.17mg	1%
Sodium	53.93mg	2%
Potassium	172.41mg	4%
Total Carbs	14.59g	5%
Sugars	5.85g	23%
Dietary Fiber	2.77g	11%
Protein	1.92g	4%
Vitamin C	15.2mg	25%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	75.76 Kcal (317 kJ)
Calories from fat	31.11 Kcal
		% Daily Value*
Total Fat	3.46g	8%
Cholesterol	2.93mg	1%
Sodium	37.98mg	2%
Potassium	121.43mg	4%
Total Carbs	10.28g	5%
Sugars	4.12g	23%
Dietary Fiber	1.95g	11%
Protein	1.35g	4%
Vitamin C	10.7mg	25%
Iron	0.1mg	1%
Calcium	36.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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