Directions:
- Peel, dice and cook, drain and mash the turnip with the butter.
- Peel and slice the apples.
- Toss with the brown sugar and cinnamon. arrange in a greased small casserole dish ( I would use a loaf pan), turnips and apples, in alternating layers, beginning and ending with the turnips.
- Combine the crust ingredients into a crumbly mixture and pat on top of the casserole.
- Bake at 350º for 1 hour.
- Super good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.01 Kcal (796 kJ) | ||
| Calories from fat | 32.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 210.74mg | 9% | |
| Potassium | 168.34mg | 4% | |
| Total Carbs | 39.4g | 13% | |
| Sugars | 27.92g | 112% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.62 Kcal (622 kJ) | ||
| Calories from fat | 25.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 6% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 2% | |
| Sodium | 164.83mg | 9% | |
| Potassium | 131.66mg | 4% | |
| Total Carbs | 30.81g | 13% | |
| Sugars | 21.83g | 112% | |
| Dietary Fiber | 2.16g | 11% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 7.4mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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