Directions:
- Cook tomatoes and juice in pot for 1 hour.
- Sauté onions lightly in 1/8 lb. butter then add 3 cups cabbage and sauté.
- Add water to tomatoes and bring to boil.
- Add beet and halved potatoes. Cook until done.
- Remove beet and discard.
- Remove potatoes and mash with butter, add 1/2 pint whipping cream.
- Add remaining cream to water and tomatoes in the pot.
- Add carrots, celery, garlic and green pepper to water mix. Cook till done.
- Add mashed potatoes and diced potatoes. Bring to hard boil.
- Add shredded cabbage and bring to a hard boil.
- Add dill and green onions and bring to hard boil, add sautéed onion and cabbage and bring to hard boil.
- Take off burner and let stand uncovered till half cooled.
- Do not use margarine or omit any ingredients. If using dry dill use 1/4 cup. Have all vegetables peeled and chopped before starting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.81 Kcal (958 kJ) | ||
| Calories from fat | 108.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 13% | |
| Sodium | 1200.58mg | 50% | |
| Potassium | 701.71mg | 15% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 36.58 Kcal (153 kJ) | ||
| Calories from fat | 17.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 19% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 13% | |
| Sodium | 191.93mg | 50% | |
| Potassium | 112.18mg | 15% | |
| Total Carbs | 4.48g | 9% | |
| Sugars | 1.56g | 39% | |
| Dietary Fiber | 1g | 25% | |
| Protein | 0.72g | 9% | |
| Vitamin C | 6.7mg | 70% | |
| Vitamin A | 0.1mg | 31% | |
| Iron | 0.2mg | 8% | |
| Calcium | 21.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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