Directions:
- Place Crackers in a large mixing bowl.
- In a small sauce pan boil Chicken Bouillon in water.
- Add other ingredients to pan and simmer for 5 minutes.
- Pour about 1/4 of the liquid over the Crackers.
- Mix.
- Repeat steps 4 and 5 until crackers are evenly coated.
- Place Oyster Crackers in a microwave safe bowl.
- Cook in microwave on high for 3 minutes.
- Remove and stir.
- Cook in microwave for another 3 minutes.
- Allow to sit and cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2282.4 Kcal (9556 kJ) | ||
| Calories from fat | 847.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.18g | 145% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 4769.28mg | 199% | |
| Potassium | 740.11mg | 16% | |
| Total Carbs | 314.15g | 105% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 13.11g | 52% | |
| Protein | 42.96g | 86% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 21.7mg | 120% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 421.43 Kcal (1764 kJ) | ||
| Calories from fat | 156.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 145% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 880.61mg | 199% | |
| Potassium | 136.65mg | 16% | |
| Total Carbs | 58.01g | 105% | |
| Sugars | 1.63g | 35% | |
| Dietary Fiber | 2.42g | 52% | |
| Protein | 7.93g | 86% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 4mg | 120% | |
| Calcium | 19mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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