Directions:
- Combine 2 to 2 1/2 pounds either lamb stew meat, neck slices, ribs or shoulder and water in a large kettle. Peel and cut onion into quarters; peel carrot and cut into several pieces. Add to kettle along with salt. Simmer over very low heat for 3 to 4 hours, or until meat falls from the bones. Skim soup frequently. Let cool until fat hardens and skim off all fat. Strain the broth.
- Cut the meat from bones and trim off all fat. Cut meat into 1/2 inch cubes. Discard bones and onion and carrot. Melt butter in a large kettle; stir in flour and brown lightly. Stir in the broth and cook, stirring constantly, until soup thickens slightly.
- Beat egg yolks and lemon juice together. Spoon in a half cup or so of hot soup, mix well and then stir into soup. Add meat cubes and heat just until soup is ready to simmer; do not allow to boil.
- Meanwhile, for garnish, cream together butter and paprika; add a dash of cayenne. Spoon soup into cups or soup plates. Top with creamed butter and paprika. Serve at once. Or chill until very cold and serve cold. Makes 8 to 10 servings for opening course, about 6 whole meal servings. Serve with crisp bread sticks or flat Armenian or Turkish bread, if available.
- Soups and Stews The World Over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.51 Kcal (1823 kJ) | ||
| Calories from fat | 240.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 41% | |
|---|---|---|---|
| Cholesterol | 235.4mg | 78% | |
| Sodium | 1327.14mg | 55% | |
| Potassium | 135.09mg | 3% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 38.82g | 78% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.7mg | 20% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 59.24 Kcal (248 kJ) | ||
| Calories from fat | 32.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 41% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 78% | |
| Sodium | 180.54mg | 55% | |
| Potassium | 18.38mg | 3% | |
| Total Carbs | 1.29g | 3% | |
| Sugars | 0.24g | 7% | |
| Dietary Fiber | 0.18g | 5% | |
| Protein | 5.28g | 78% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 0.5mg | 20% | |
| Calcium | 14.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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