Directions:
- Bring first 3 ingredients to a boil in a medium saucepan. Stir in rice; cover, reduce heat to medium-low, and simmer 10 minutes or until liquid is absorbed.
- Stir in 1 cup milk and sugar; cook, uncovered, 10 minutes or until liquid is nearly absorbed, stirring frequently. Add 1 cup milk and dry milk; cook, uncovered, 10 minutes or until liquid is nearly absorbed, stirring frequently. Add 1/2 cup milk; cook, uncovered, 15 minutes or until liquid is nearly absorbed, stirring constantly. Add remaining milk; cook until rice is tender and mixture is thick and creamy. Remove from heat; stir in vanilla.
- Serve warm or chilled topped with cinnamon- sugar and chopped almonds. If desired, garnish with whole almonds and cinnamon sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1141.15 Kcal (4778 kJ) | ||
| Calories from fat | 744.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.77g | 127% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 2% | |
| Sodium | 107.35mg | 4% | |
| Potassium | 1211.92mg | 26% | |
| Total Carbs | 82.01g | 27% | |
| Sugars | 39.39g | 158% | |
| Dietary Fiber | 15.97g | 64% | |
| Protein | 35.74g | 71% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 444.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 400.06 Kcal (1675 kJ) | ||
| Calories from fat | 261.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.02g | 127% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 2% | |
| Sodium | 37.63mg | 4% | |
| Potassium | 424.87mg | 26% | |
| Total Carbs | 28.75g | 27% | |
| Sugars | 13.81g | 158% | |
| Dietary Fiber | 5.6g | 64% | |
| Protein | 12.53g | 71% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 27% | |
| Calcium | 155.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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