Turkish Rice Pudding Recipe

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Turkish Rice Pudding
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Ingredients:

Directions:

  1. Bring first 3 ingredients to a boil in a medium saucepan. Stir in rice; cover, reduce heat to medium-low, and simmer 10 minutes or until liquid is absorbed.
  2. Stir in 1 cup milk and sugar; cook, uncovered, 10 minutes or until liquid is nearly absorbed, stirring frequently. Add 1 cup milk and dry milk; cook, uncovered, 10 minutes or until liquid is nearly absorbed, stirring frequently. Add 1/2 cup milk; cook, uncovered, 15 minutes or until liquid is nearly absorbed, stirring constantly. Add remaining milk; cook until rice is tender and mixture is thick and creamy. Remove from heat; stir in vanilla.
  3. Serve warm or chilled topped with cinnamon- sugar and chopped almonds. If desired, garnish with whole almonds and cinnamon sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1141.15 Kcal (4778 kJ)
Calories from fat 744.96 Kcal
% Daily Value*
Total Fat 82.77g 127%
Cholesterol 5.57mg 2%
Sodium 107.35mg 4%
Potassium 1211.92mg 26%
Total Carbs 82.01g 27%
Sugars 39.39g 158%
Dietary Fiber 15.97g 64%
Protein 35.74g 71%
Vitamin C 0.6mg 1%
Iron 4.9mg 27%
Calcium 444.5mg 44%
Amount Per 100 g
Calories 400.06 Kcal (1675 kJ)
Calories from fat 261.16 Kcal
% Daily Value*
Total Fat 29.02g 127%
Cholesterol 1.95mg 2%
Sodium 37.63mg 4%
Potassium 424.87mg 26%
Total Carbs 28.75g 27%
Sugars 13.81g 158%
Dietary Fiber 5.6g 64%
Protein 12.53g 71%
Vitamin C 0.2mg 1%
Iron 1.7mg 27%
Calcium 155.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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