Turkish Onion Salad Recipe

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Turkish Onion Salad
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Ingredients:

Directions:

  1. Combine all ingredients and mix well.
  2. Set in refrigerator for at least 30 minutes to mellow before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.96 Kcal (117 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 594.6mg 25%
Potassium 139.63mg 3%
Total Carbs 6.04g 2%
Sugars 2.49g 10%
Dietary Fiber 1.5g 6%
Protein 0.88g 2%
Vitamin C 16.5mg 27%
Iron 0.6mg 3%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 39.23 Kcal (164 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 834.32mg 25%
Potassium 195.93mg 3%
Total Carbs 8.48g 2%
Sugars 3.5g 10%
Dietary Fiber 2.11g 6%
Protein 1.23g 2%
Vitamin C 23.1mg 27%
Iron 0.9mg 3%
Calcium 38.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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