 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
This is one of Turkeys most served salads...it's delicious! Ingredients:
1 medium red onion, peeled halved and thinly sliced |
1/2 teaspoon freshly ground sea salt |
2 teaspoons ground sumac or 2 tablespoons lemon juice |
1/4 teaspoon ground chili powder |
5 tablespoons finely chopped parsley |
Directions:
1. Combine all ingredients and mix well. 2. Set in refrigerator for at least 30 minutes to mellow before serving. |
|