Directions:
- Cook noodles to package directions.
- Drain well.
- While hot pack into a buttered oblong pan and chill until cold and firm.
- Cut into serving pieces
- Prior to serving:
- Place pieces on baking sheet, sprinkle top of pasta with and honey and preserves ( if using ) and then the nuts on top .
- Bake 375 until well heated.
- Us a drip pan in oven in case anything drips over the side.
- Serve with extra honey to drizzle over while hot .
- Note: this is a sticky, sweet delicious dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.15 Kcal (2944 kJ) | ||
| Calories from fat | 191.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Cholesterol | 83.84mg | 28% | |
| Sodium | 22.58mg | 1% | |
| Potassium | 334.87mg | 7% | |
| Total Carbs | 118.15g | 39% | |
| Sugars | 61.46g | 246% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 391.98 Kcal (1641 kJ) | ||
| Calories from fat | 106.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 33% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 28% | |
| Sodium | 12.59mg | 1% | |
| Potassium | 186.68mg | 7% | |
| Total Carbs | 65.87g | 39% | |
| Sugars | 34.26g | 246% | |
| Dietary Fiber | 2.32g | 17% | |
| Protein | 7.85g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 21% | |
| Calcium | 54.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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