Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
- Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.28 Kcal (3874 kJ) | ||
| Calories from fat | 446.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.63g | 76% | |
|---|---|---|---|
| Cholesterol | 231.13mg | 77% | |
| Sodium | 76.4mg | 3% | |
| Potassium | 132.52mg | 3% | |
| Total Carbs | 110.35g | 37% | |
| Sugars | 54.24g | 217% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 11.67g | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 398.33 Kcal (1668 kJ) | ||
| Calories from fat | 192.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 76% | |
|---|---|---|---|
| Cholesterol | 99.5mg | 77% | |
| Sodium | 32.89mg | 3% | |
| Potassium | 57.05mg | 3% | |
| Total Carbs | 47.5g | 37% | |
| Sugars | 23.35g | 217% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 5.03g | 23% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 7% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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