Directions:
- In stand mixer, beat butter and sugar until fluffy.
- Add lemon juice and zest and beat well.
- Slowly add flour until combined.
- Chill for about 2 hours.
- Shape into 1 inch balls and roll in crushed pecans, if desired.
- Place on baking sheet or stone about 1 inch apart.
- Press indentation with thumb in center of each ball, and fill with tsp of preserves.
- Bake at 350 for about 15 minutes until lightly browned.
- **These cookies are sometimes difficult to judge doneness, so I suggest baking them for 15-17 minutes and let cool completely on cookie sheet or stone.**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.4 Kcal (1346 kJ) | ||
| Calories from fat | 176.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 9% | |
| Sodium | 516.86mg | 22% | |
| Potassium | 343.41mg | 7% | |
| Total Carbs | 33.72g | 11% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.53g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 494.21 Kcal (2069 kJ) | ||
| Calories from fat | 271.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 30% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 9% | |
| Sodium | 794.77mg | 22% | |
| Potassium | 528.06mg | 7% | |
| Total Carbs | 51.85g | 11% | |
| Sugars | 16.79g | 44% | |
| Dietary Fiber | 2.83g | 7% | |
| Protein | 5.43g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.6mg | 6% | |
| Calcium | 94.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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