Turkish Grilled Cheese Sandwich Recipe

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Ingredients:

Serving

Directions:

Take 4 slices of bread and evenly distribute cheddar, dates and fennel on those 4 pieces and top with the other 4. Butter both sides of the sandwich.
Heat skillet over medium heat and cook sandwiches for about 4 minutes on each side or until bread is browned and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.91 Kcal (1955 kJ)
Calories from fat	209.53 Kcal
		% Daily Value*
Total Fat	23.28g	36%
Cholesterol	67.36mg	22%
Sodium	577.07mg	24%
Potassium	331.52mg	7%
Total Carbs	47.45g	16%
Sugars	22.82g	91%
Dietary Fiber	7.21g	29%
Protein	19.27g	39%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	764.4mg	76%

Amount Per 100 g
Calories	327.57 Kcal (1371 kJ)
Calories from fat	147 Kcal
		% Daily Value*
Total Fat	16.33g	36%
Cholesterol	47.26mg	22%
Sodium	404.86mg	24%
Potassium	232.59mg	7%
Total Carbs	33.29g	16%
Sugars	16.01g	91%
Dietary Fiber	5.06g	29%
Protein	13.52g	39%
Iron	2.6mg	20%
Calcium	536.3mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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