Directions:
- Beat eggs and combine other ingredients.
- Bake 350 degrees for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.49 Kcal (3305 kJ) | ||
| Calories from fat | 485.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.97g | 83% | |
|---|---|---|---|
| Cholesterol | 367.53mg | 123% | |
| Sodium | 435.26mg | 18% | |
| Potassium | 204.12mg | 4% | |
| Total Carbs | 62.69g | 21% | |
| Sugars | 34.13g | 137% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 16.85g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.8mg | 27% | |
| Calcium | 531mg | 53% | |
| Amount Per 100 g | |||
| Calories | 340 Kcal (1424 kJ) | ||
| Calories from fat | 209.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 83% | |
|---|---|---|---|
| Cholesterol | 158.28mg | 123% | |
| Sodium | 187.45mg | 18% | |
| Potassium | 87.91mg | 4% | |
| Total Carbs | 27g | 21% | |
| Sugars | 14.7g | 137% | |
| Dietary Fiber | 2.75g | 26% | |
| Protein | 7.26g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.1mg | 27% | |
| Calcium | 228.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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