Turkish Grilled Cheese Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I have never had Turkish food (that I know of) and this sounds simple but really good. The original recipe stated that you can use crusty bread or berber bread . I googled berber bread and came up with nothing! This recipe is from a Canadian cheese magazine. Enjoy! Ingredients:
8 slices crusty bread |
7 ounces medium cheddar, sliced |
1/2 cup dates, chopped |
1/2 teaspoon fennel seed, ground |
2 tablespoons butter, softened |
Directions:
1. Take 4 slices of bread and evenly distribute cheddar, dates and fennel on those 4 pieces and top with the other 4. Butter both sides of the sandwich.
2. Heat skillet over medium heat and cook sandwiches for about 4 minutes on each side or until bread is browned and cheese is melted.
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