Grilled Cheese With Bacon & Pear Recipe

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Ingredients:

Serving

4 slices thick bread
4 slices bacon, cooked
1 pear, thinly sliced ( bartlett or bosc)
2 -3 slices sharp cheddar cheese, sliced
1 tbsp butter , for spreading

Directions:

Butter one side of each piece of bread.
Spray a pan with cooking spray; heat pan.
Place two pieces of the bread in the pan, butter side down, and top with cheese (1 to 1.5 slices), two slices of cooked bacon, and a few pear slices.
Grill over medium heat until bread is nicely browned and flip. Continue to grill until other side is browned and cheese is melted.
Cut each sandwich diagonally for that classic grilled cheese look and serve while hot and toasty.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.26 Kcal (2404 kJ)
Calories from fat	316.75 Kcal
		% Daily Value*
Total Fat	35.19g	54%
Cholesterol	117.32mg	39%
Sodium	2677.83mg	112%
Potassium	549.24mg	12%
Total Carbs	28.61g	10%
Sugars	7.8g	31%
Dietary Fiber	5.14g	21%
Protein	36.95g	74%
Vitamin C	2.4mg	4%
Iron	4.1mg	23%
Calcium	271.7mg	27%

Amount Per 100 g
Calories	272.51 Kcal (1141 kJ)
Calories from fat	150.31 Kcal
		% Daily Value*
Total Fat	16.7g	54%
Cholesterol	55.67mg	39%
Sodium	1270.72mg	112%
Potassium	260.63mg	12%
Total Carbs	13.57g	10%
Sugars	3.7g	31%
Dietary Fiber	2.44g	21%
Protein	17.54g	74%
Vitamin C	1.1mg	4%
Iron	1.9mg	23%
Calcium	128.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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