Turkish Apricot Compote (Kayisi Kompostosu) |
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Prep Time: 25 Minutes Cook Time: 6 Minutes |
Ready In: 31 Minutes Servings: 6 |
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From / NOTE: I just realized almond extract contains alcohol unless there are alcohol free ones around. I would like to know. Ingredients:
6 fresh apricots, peeled, pitted, sliced |
1/3 cup sugar |
2 cups water |
1/2 teaspoon almond extract |
2 tablespoons almonds, sliced, roasted lightly if you prefer |
Directions:
1. Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low.
2. Add the apricots and almond extract. Cook for about 5-6 minutes.
3. Pour into a bowl and let it cool.
4. Then chill in the fridge.
5. Add almond slices.
6. Serve in individual bowls with Pilaf on the side on hot Summer days.
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