Directions:
- Preheat oven to 375°F Halve and remove seeds from apricots. Place in 1-quart casserole.
- In small bowl, combine sugar, water and cinnamon; pour over fruit. Bake 20 minutes or until apricots are tender.
- Pour on cream and bake 5 minutes longer. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.61 Kcal (501 kJ) | ||
| Calories from fat | 25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 4.61mg | 0% | |
| Potassium | 300.87mg | 6% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 19.91g | 80% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 11.4mg | 19% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.39 Kcal (332 kJ) | ||
| Calories from fat | 16.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 4% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 3% | |
| Sodium | 3.06mg | 0% | |
| Potassium | 199.71mg | 6% | |
| Total Carbs | 15.17g | 8% | |
| Sugars | 13.22g | 80% | |
| Dietary Fiber | 1.62g | 10% | |
| Protein | 0.86g | 3% | |
| Vitamin C | 7.6mg | 19% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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