Remove and discard skin from breast.
Cut slices three fourths of the way through at 1 inch intervals.
Stir together rice, pecans, cherries and poultry seasoning in large bowl.
Stuff rice between slices. If needed, skewer turkey lengthwise to hold together.
Place turkey in slow cooker.
Cover; cook on LOW 5-6 hours until turkey registers 170F on meat thermometer inserted into thickest part of breast, not touching stuffing.
Stir together preserves and worcestershire sauce.
Spoon over turkey.
Cover; let stand for 5 minutes.
Remove and discard skewer, if used.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.72 Kcal (1313 kJ)
Calories from fat	100.85 Kcal
		% Daily Value*
Total Fat	11.21g	17%
Cholesterol	99.2mg	33%
Sodium	1849.53mg	77%
Potassium	1097.6mg	23%
Total Carbs	17.58g	6%
Sugars	3.99g	16%
Dietary Fiber	1.93g	8%
Protein	34.48g	69%
Vitamin C	0.9mg	2%
Iron	0.8mg	4%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	120.4 Kcal (504 kJ)
Calories from fat	38.7 Kcal
		% Daily Value*
Total Fat	4.3g	17%
Cholesterol	38.07mg	33%
Sodium	709.81mg	77%
Potassium	421.24mg	23%
Total Carbs	6.75g	6%
Sugars	1.53g	16%
Dietary Fiber	0.74g	8%
Protein	13.23g	69%
Vitamin C	0.4mg	2%
Iron	0.3mg	4%
Calcium	11.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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