Directions:
- Wash and dry the turkey breast and place in a slow cooker.
- Pour the apple cider in the bottom of the slow cooker. Add the bay leaves.
- Combine the paprika, poultry seasoning, pepper, and salt and rub over the top of the turkey breast.
- Cover the slow cooker and cook on low until the turkey breast is done, usually 4-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.99 Kcal (276 kJ) | ||
| Calories from fat | 10.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 24.68mg | 8% | |
| Sodium | 852.15mg | 36% | |
| Potassium | 261.3mg | 6% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.28 Kcal (382 kJ) | ||
| Calories from fat | 14.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 2% | |
|---|---|---|---|
| Cholesterol | 34.13mg | 8% | |
| Sodium | 1178.81mg | 36% | |
| Potassium | 361.46mg | 6% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 4.25g | 12% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 10.73g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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