Directions:
- Melt butter in deep 12-inch skillet until sizzling; stir in turkey.
- Cook over medium-high heat, stirring occasionally, until heated through (4 to 6 minutes). Stir in rice, salt, curry and cumin. Continue cooking until rice is lightly browned (1 to 2 minutes).
- Stir in water and coconut milk. Continue cooking until mixture comes to a boil (4 to 6 minutes). Reduce heat to low. Cover; cook until rice is just tender (13 to 15 minutes). Stir in peas. Cover; continue cooking until peas are tender (3 to 5 minutes).
- To serve, sprinkle with coconut and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.76 Kcal (1519 kJ) | ||
| Calories from fat | 137.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 626.52mg | 209% | |
| Sodium | 530.18mg | 22% | |
| Potassium | 271.06mg | 6% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 32.74g | 65% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 6mg | 200% | |
| Iron | 29.4mg | 163% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.76 Kcal (606 kJ) | ||
| Calories from fat | 54.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 23% | |
|---|---|---|---|
| Cholesterol | 250.01mg | 209% | |
| Sodium | 211.57mg | 22% | |
| Potassium | 108.17mg | 6% | |
| Total Carbs | 9.35g | 8% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 13.07g | 65% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 2.4mg | 200% | |
| Iron | 11.7mg | 163% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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