Turkey with Balsamic-Honey Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Balsamic vinegar and honey make a quick and tasty sauce for turkey slices. Ingredients:
1/2 cup balsamic vinegar |
1/4 cup honey |
4 teaspoons reduced-sodium soy sauce |
2 eggs, lightly beaten |
3/4 cup seasoned bread crumbs |
1 package (17.6 ounces) turkey breast cutlets |
2 tablespoons olive oil |
1/4 cup raisins |
1/4 cup slivered almonds |
Directions:
1. In a small bowl, whisk the vinegar, honey and soy sauce until blended; set aside. Place eggs and bread crumbs in separate shallow bowls. Dip turkey slices into eggs, then coat with crumbs.
2. In a large skillet, saute turkey in oil in batches for 2 minutes on each side or until no longer pink. Remove and keep warm. Stir vinegar mixture and add to the skillet; add the raisins and almonds. Cook and stir over medium heat for 5 minutes or until thickened. Serve over turkey. Yield: 4 servings.
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