Directions:
- In a shallow dish whisk oil and 1 tablespoon of lemon juice with pepper and garlic and add turkey. Marinate turkey, turning once, 30 minutes. Discard marinade. Heat a well-seasoned ridged grill pan over moderately high heat until hot and grill turkey 3 minutes on each side, or until just cooked through. Cool turkey on a cutting board and cut into 4 portions.
- In a small food processor or blender purée watercress leaves and mayonnaise until smooth and blend in remaining tablespoon lemon juice and salt and pepper to taste.
- Spread watercress mayonnaise on 8 toast slices and top 4 with turkey and salt and pepper to taste. Top turkey with 4 remaining mayonnaise-spread toasts, mayonnaise sides up, and top each portion with bacon, tomatoes, and watercress sprigs. Top with remaining toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.85 Kcal (2675 kJ) | ||
| Calories from fat | 471.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.43g | 81% | |
|---|---|---|---|
| Cholesterol | 118.33mg | 39% | |
| Sodium | 727.82mg | 30% | |
| Potassium | 657.59mg | 14% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 36.66g | 73% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.06 Kcal (976 kJ) | ||
| Calories from fat | 172.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 81% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 39% | |
| Sodium | 265.52mg | 30% | |
| Potassium | 239.9mg | 14% | |
| Total Carbs | 1.78g | 2% | |
| Sugars | 0.97g | 11% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 13.37g | 73% | |
| Vitamin C | 5.7mg | 26% | |
| Iron | 0.3mg | 5% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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