Turkey Watercress Club Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
1 tablespoon olive oil |
2 tablespoons fresh lemon juice |
3/4 teaspoon freshly ground black pepper |
1 garlic clove, minced |
3/4 pound turkey cutlets (each about 1/3 inch thick) |
3/4 cup watercress leaves plus about 1 cup tender sprigs |
1/3 cup mayonnaise |
twelve 1/2-inch slices brioche or challah, toasted lightly |
12 slices bacon, cooked until crisp |
3 small tomatoes, sliced |
Directions:
1. In a shallow dish whisk oil and 1 tablespoon of lemon juice with pepper and garlic and add turkey. Marinate turkey, turning once, 30 minutes. Discard marinade. Heat a well-seasoned ridged grill pan over moderately high heat until hot and grill turkey 3 minutes on each side, or until just cooked through. Cool turkey on a cutting board and cut into 4 portions.
2. In a small food processor or blender purée watercress leaves and mayonnaise until smooth and blend in remaining tablespoon lemon juice and salt and pepper to taste.
3. Spread watercress mayonnaise on 8 toast slices and top 4 with turkey and salt and pepper to taste. Top turkey with 4 remaining mayonnaise-spread toasts, mayonnaise sides up, and top each portion with bacon, tomatoes, and watercress sprigs. Top with remaining toasts.
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