Turkey Vegetable Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
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I don't usually make alot of soup, but I cooked a turkey last night for supper and decided to make some turkey soup from scratch...I am writing this now so I won't forget what I put in it..My family is very fussy but this was gone by breakfast today...I only got a very small bowl to taste! Ingredients:
1 turkey carcass |
3 stalks celery, diced |
1/2-1 cup carrot, diced |
2 -3 tablespoons minced onion flakes |
1 pinch sage |
1 pinch thyme |
1 pinch rosemary |
1 pinch garlic |
1 pinch celery seed |
1 teaspoon parsley |
1 tablespoon spinach and mixed herbs (i use tastefully simple, it is just a mixture of dried spinach flakes, onion, green onions, dill and) |
3 chicken bouillon cubes |
40 g of lipton chicken noodle soup (the one that uses 4 cups of water when you make it.) |
1 cup turkey meat (as much or as little turkey meat you prefer) |
1 (14 1/2 ounce) can tomatoes (i used my homemade ones with onion, celery and green pepper added) |
Directions:
1. Place turkey carcass into a large stock pot and completely cover with water.
2. Bring water to a boil and then turn down to 7 (medium high) and cook with lid on for approxiamately 2 hours.
3. Remove all bones and keep any meat that you can remove from the bones so you can place the meat back into the pot.
4. Add the remaining ingredients and 2-3 cups of water to the pot and simmer for 1-2 hours.
5. Enjoy!
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