Directions:
- In large skillet, saute the celery and onion in butter until tender. Blend in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and parsley. Set aside.
- In large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Stir in the cheese. Add sour cream, mixing until dough forms a ball. Divide dough in half. Roll out half of dough into 18-in. x 12-in. rectangle. Cut into six 6-in. squares. Repeat with second half of dough.
- Place 1/3 cup turkey filling on each square. Fold diagonally to form a triangle; seal edges by pressing down the fork tines. Cut slits in top of turnovers. Place on baking sheet.
- Bake at 450° for 10 minutes; reduce heat to 400°. Bake 5-8 minutes longer until the crust is golden brown. Yield: 12 turnovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.56 Kcal (4336 kJ) | ||
| Calories from fat | 302.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 52% | |
|---|---|---|---|
| Cholesterol | 486.64mg | 162% | |
| Sodium | 713.35mg | 30% | |
| Potassium | 231.8mg | 5% | |
| Total Carbs | 140.8g | 47% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 34.05g | 68% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 4.3mg | 144% | |
| Iron | 2.4mg | 14% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 247.97 Kcal (1038 kJ) | ||
| Calories from fat | 72.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 52% | |
|---|---|---|---|
| Cholesterol | 116.53mg | 162% | |
| Sodium | 170.82mg | 30% | |
| Potassium | 55.51mg | 5% | |
| Total Carbs | 33.72g | 47% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 8.15g | 68% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 1mg | 144% | |
| Iron | 0.6mg | 14% | |
| Calcium | 19.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Football Party Dip
Bob evans zesty hot sausage roll, Baked beans and 12 more.. -
All-American Turkey Potpie
King arthur unbleached all-purpose flour, Salt and 20 more.. -
Turkey and Dressing Casserole
Celery rib, chopped, Chopped onion, Butter and 15 more.. -
Creamed Chicken 'n' Biscuits
King arthur unbleached all-purpose flour, Baking powder and 12 more.. -
Sage-Rubbed Roast Turkey
Turkey (13 to 15 lb), Butter, softened, Salt, Pepper and 11 more.. -
Herbed Turkey with Citrus Dressing
Sliced celery, Chopped onion, Butter and 15 more.. -
Roast Turkey with Sausage-Cabbage Stuffing
Unsalted butter, softened, Minced fresh thyme, Salt and 15 more.. -
Celery au Gratin
Heads celery, Onion, Butter, Flour, Double cream and 9 more.. -
Potato Cheese Soup with Salmon
Diced celery, Onion, thinly sliced, Butter, cubed and 10 more.. -
Chicken Supreme with Gravy
Celery, diced (about 6 cups), Onions, diced (about 4 cups) and 13 more.. -
Baked Stuffed Eggs
Hard-cooked eggs, Sour cream, Prepared mustard, Salt and 6 more.. -
Pork Crown Roast with Apricot Apple Stuffing
Pork rib crown roast (5-1/2 to 6 lb, 12-16 ribs) and 21 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
