Directions:
- In a large stockpot, over medium high heat, sauté onion in oil until translucent, stirring frequently. Add chilies and taco seasoning mix.
- Cook, stirring 2 to 3 minutes.
- Add tomatoes and stir in broth. Bring to a boil. Add corn and diced turkey. Reduce heat to low and simmer for 10 minutes. Adjust seasoning as necessary. Ladle into prepared jars leaving a 1” headspace.
- Process at 10 lb pressure. Pints for 75 minutes and quarts for 90 minutes. Adjust pressure according to altitude and / or style of canner.
- On Reheat: Garnish each with broken tortilla chips, 1 Tbsp sour cream and cilantro leaves.
- Makes about 8 to 9 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1708.28 Kcal (7152 kJ) | ||
| Calories from fat | 647.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.98g | 111% | |
|---|---|---|---|
| Cholesterol | 2205.43mg | 735% | |
| Sodium | 3278.29mg | 137% | |
| Potassium | 2081.1mg | 44% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 224.45g | 449% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 17.7mg | 592% | |
| Iron | 22mg | 122% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 166.42 Kcal (697 kJ) | ||
| Calories from fat | 63.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 111% | |
|---|---|---|---|
| Cholesterol | 214.85mg | 735% | |
| Sodium | 319.36mg | 137% | |
| Potassium | 202.73mg | 44% | |
| Total Carbs | 2.67g | 9% | |
| Sugars | 0.46g | 19% | |
| Dietary Fiber | 0.34g | 14% | |
| Protein | 21.86g | 449% | |
| Vitamin C | 3.4mg | 58% | |
| Vitamin A | 1.7mg | 592% | |
| Iron | 2.1mg | 122% | |
| Calcium | 16.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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