Directions:
- Heat 1/4 cup oil in heavy large pot over medium heat.
- Add chopped onion, carrot, and celery. Saute until vegetables are very tender, stirring frequently, about 25 minutes.
- Add tomatoes, basil, sugar, thyme, and garlic. Bring to boil.
- Reduce heat to medium cover and simmer 40 minutes, stirring frequently.
- Add bread pieces and broth to pot.
- Whisk vigorously to break up bread. Cook until heated through, about 10 minutes.
- Season to taste with salt and pepper.
- Divide soup among bowls, drizzle with additional oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.38 Kcal (596 kJ) | ||
| Calories from fat | 72.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 393.64mg | 16% | |
| Potassium | 199.07mg | 4% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.84 Kcal (309 kJ) | ||
| Calories from fat | 37.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 12% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 204.16mg | 16% | |
| Potassium | 103.25mg | 4% | |
| Total Carbs | 7.23g | 5% | |
| Sugars | 1.72g | 13% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 1.75g | 7% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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