Directions:
- Cook bacon in a skillet until crisp; drain, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside.
- Add onion and bell pepper to drippings; sauté 2 minutes or until tender. Stir in milk, soup, and cheese; cook, stirring constantly, until blended. Stir in turkey, spaghetti, and pimiento. Spoon into a lightly greased 2-quart baking dish.
- Bake at 375° for 30 minutes or until thoroughly heated. Sprinkle with reserved bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.09 Kcal (1826 kJ) | ||
| Calories from fat | 177.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 638.38mg | 213% | |
| Sodium | 520.85mg | 22% | |
| Potassium | 395.86mg | 8% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 39.65g | 79% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 6.3mg | 210% | |
| Iron | 10.5mg | 58% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 162.37 Kcal (680 kJ) | ||
| Calories from fat | 66.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 30% | |
|---|---|---|---|
| Cholesterol | 237.69mg | 213% | |
| Sodium | 193.93mg | 22% | |
| Potassium | 147.39mg | 8% | |
| Total Carbs | 8.46g | 8% | |
| Sugars | 1.39g | 15% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 14.76g | 79% | |
| Vitamin C | 6.2mg | 28% | |
| Vitamin A | 2.3mg | 210% | |
| Iron | 3.9mg | 58% | |
| Calcium | 35.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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