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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This turkey tetrazzini recipe is an easy way to turn leftover turkey into a cheesy and delicious family meal. Ingredients:
3 bacon slices |
1 small onion, chopped |
1/2 green bell pepper, chopped |
1/4 cup milk |
1 (10 3/4-ounce) can cream of mushroom soup, undiluted |
1 (8-ounce) loaf pasteurized prepared cheese product, cubed |
2 cups chopped cooked turkey or chicken |
8 ounces spaghetti, cooked |
1 (2-ounce) jar diced pimiento, drained |
Directions:
1. Cook bacon in a skillet until crisp; drain, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside.
2. Add onion and bell pepper to drippings; sauté 2 minutes or until tender. Stir in milk, soup, and cheese; cook, stirring constantly, until blended. Stir in turkey, spaghetti, and pimiento. Spoon into a lightly greased 2-quart baking dish.
3. Bake at 375° for 30 minutes or until thoroughly heated. Sprinkle with reserved bacon.
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