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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 32 |
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I got this from Betty Crockers fun summer appetizers 2006. These are good to make for any type of get together, They are easy and delicious! I always bring home an empty platter lol. I make them without the red bell pepper though. Ingredients:
4 flour tortillas (8-10 inch i use the flavored ones like spinach or tomato basil) |
1 (8 ounce) container cream cheese with vegetables (i use two per package of tortillas) |
1 red bell pepper, cut into thin strips |
3 cups lightly packed spinach leaves |
1/2 lb thinly sliced cooked turkey (from deli) |
Directions:
1. .Spread tortillas evenly with cream cheese. Place 1/4 of the bell peppers evenly over cream cheese on each tortilla. then layer the spinach leaves tp within 1 in of top edge. Evenly layer turkey slices over spinach.
2. Tighly rollup each tortilla from bottom edge.Wrap rolls individually in plastic wrap; Refigerate at least one hour but no longer than 24 hours.Trim uneven ends. Cut rolls into 1-inch slices. Arrange on platter.
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