Turkey Spaghetti Casserole Recipe

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Ingredients:

Serving

1 medium onion, chopped
1 medium carrot, chopped
1 celery rib, chopped
1/3 cup sliced fresh mushrooms
1 tbsp butter
2-1/2 cups reduced-sodium chicken broth
1 can (10-3/4 oz) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/4 tsp salt
1/4 tsp pepper
2-1/2 cups cubed cooked turkey breast
6 oz uncooked spaghetti, broken into 2-inch pieces
1/2 cup shredded reduced-fat colby-monterey jack cheese
1/2 tsp paprika

Directions:

In a small skillet, saute the vegetables in butter until tender. In a large bowl, combine the broth, soup, salt and pepper.
In a 2-1/2-qt. baking dish coated with cooking spray, layer with turkey, spaghetti and vegetable mixture. Pour broth mixture over the top.
Cover and bake at 350° for 70-80 minutes or until spaghetti is tender, stirring once. Uncover; sprinkle with cheese and paprika. Bake 5-10 minutes longer or until cheese is melted. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.97 Kcal (1465 kJ)
Calories from fat	108.16 Kcal
		% Daily Value*
Total Fat	12.02g	18%
Cholesterol	64.04mg	21%
Sodium	890.19mg	37%
Potassium	515.57mg	11%
Total Carbs	25.76g	9%
Sugars	2.41g	10%
Dietary Fiber	1.92g	8%
Protein	31.94g	64%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	11%
Iron	1.9mg	11%
Calcium	177.6mg	18%

Amount Per 100 g
Calories	117.66 Kcal (493 kJ)
Calories from fat	36.36 Kcal
		% Daily Value*
Total Fat	4.04g	18%
Cholesterol	21.53mg	21%
Sodium	299.28mg	37%
Potassium	173.33mg	11%
Total Carbs	8.66g	9%
Sugars	0.81g	10%
Dietary Fiber	0.64g	8%
Protein	10.74g	64%
Vitamin C	0.8mg	4%
Vitamin A	0.1mg	11%
Iron	0.6mg	11%
Calcium	59.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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