Ingredients:
- 8 oz spicy italian turky sausage casing discarded
- 1 tbsp fresh oregano leaves torn with fingers
- kosher salt and fresh ground black pepper to taste
- 8 oz whole-what pappardelle, fettuccine or tagliatelle pasta
- parmagiano reggiano for garnish
Directions:
- Add 1 tbsp oil, onion and thyme to a medium pot over medium heat. Stir to coat, cover and cook until onion is softened and just beginning to color, 5 minutes, stirring occasionally to prevent scorching. Uncover pot, add sausage, chile flakes and garlic, and continue cooking for 5 minutes, stirring occasionally.Off the heat, carefully deglaze by adding wine. Return to heat and reduce for 1 minutes. Add tomatoes, oregano and kale. Stir well, cover and cook for 5 minutes. Remove cover and continue cooking until sauce is reduced and slightly thickened, 10 minutes. Stir in additional 2 tbsp oil plus vinegar. Season with salt and black pepper.
- When sauce is almost finished cooking, add pasta to a large pot filled with boiling salted water and cook until al dente, following package directions.Drain well and immediately toss with tomato reduction to coat. Then serve, topped with a drizzle of oil, a sprinkling of parsley and Parmigiano-Reggiano sahvings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.51 Kcal (785 kJ) | ||
| Calories from fat | 128.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Sodium | 20.66mg | 1% | |
| Potassium | 370.75mg | 8% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 0.6mg | 4% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.23 Kcal (424 kJ) | ||
| Calories from fat | 69.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 22% | |
|---|---|---|---|
| Sodium | 11.15mg | 1% | |
| Potassium | 200.15mg | 8% | |
| Total Carbs | 5.03g | 3% | |
| Sugars | 2.79g | 21% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 16.6mg | 51% | |
| Iron | 0.3mg | 4% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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