Directions:
- Spray 9 x 13-inch dish with Pam.
- Trim crust from bread.
- Place crusts in blender and blend until crumbled.
- Place bread over bottom of dish.
- Brown sausage and drain.
- Layer over bread.
- Mix bread crumbs with remaining ingredients and pour over bread and sausage. Bake at 350 degrees for 25 to 30 minutes, or until puffed and firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.79 Kcal (1088 kJ) | ||
| Calories from fat | 93.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 77.58mg | 26% | |
| Sodium | 596.34mg | 25% | |
| Potassium | 233.73mg | 5% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 251.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 200.66 Kcal (840 kJ) | ||
| Calories from fat | 72.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 16% | |
|---|---|---|---|
| Cholesterol | 59.93mg | 26% | |
| Sodium | 460.62mg | 25% | |
| Potassium | 180.53mg | 5% | |
| Total Carbs | 18.45g | 8% | |
| Sugars | 1.52g | 8% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 13.23g | 34% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.5mg | 11% | |
| Calcium | 194mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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