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Turkey Sausage Meatballs W/Cran-Apple Sauce & Walnut Couscou Recipe

Turkey Sausage Meatballs W/Cran-Apple Sauce & Walnut Couscou Recipe

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Turkey Sausage Meatballs W/Cran-Apple Sauce & Walnut Couscou

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Ingredients:

Serving

Directions:

Preheat oven to 425°F Place a rack on a large baking sheet. Using a food processor, grind the stuffing cubes into crumbs, then transfer to a small bowl. Douse the stuffing with the stock to soften. (Don't clean out the food processor; set aside.).
Drizzle the oil into a large bowl. Add the turkey, season with salt and pepper. Mix in the moist stuffing crumbs, egg, onion, garlic, poultry seasoning, fennel seeds, and crushed red pepper. Roll the meat into 1-1/2 to 2 inch balls . Arrange on the prepared baking sheet and roast until browned, about 15 minutes.
For the couscous: In a medium saucepan, bring the stock and butter to a boil. Stir in the couscous; season with salt and pepper. Cover the pan, turn off the heat and let stand for 5 minutes. Using the reserved food processor, chop the parsley. Fluff the couscous and stir in the parsley and walnuts.
For the sauce: In a small bowl, combine all of the sauce ingredients. Serve with the meatballs and couscous.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	796.92 Kcal (3337 kJ)
Calories from fat	316.35 Kcal
		% Daily Value*
Total Fat	35.15g	54%
Cholesterol	180.43mg	60%
Sodium	649.98mg	27%
Potassium	883.65mg	19%
Total Carbs	70.28g	23%
Sugars	10.47g	42%
Dietary Fiber	5.42g	22%
Protein	52.35g	105%
Vitamin C	30.7mg	51%
Vitamin A	0.1mg	2%
Iron	4.4mg	24%
Calcium	112.4mg	11%

Amount Per 100 g
Calories	138.98 Kcal (582 kJ)
Calories from fat	55.17 Kcal
		% Daily Value*
Total Fat	6.13g	54%
Cholesterol	31.47mg	60%
Sodium	113.35mg	27%
Potassium	154.11mg	19%
Total Carbs	12.26g	23%
Sugars	1.83g	42%
Dietary Fiber	0.94g	22%
Protein	9.13g	105%
Vitamin C	5.4mg	51%
Iron	0.8mg	24%
Calcium	19.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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