Directions:
- Bring a large pot of water to a boil. Cook pasta until just tender, 9 to 11 minutes, or according to package directions.
- Meanwhile, cook sausage in a large nonstick skillet over medium-high heat, breaking it up into small pieces with a wooden spoon, until cooked through, about 5 minutes. Stir in garlic, arugula (or spinach) and tomatoes. Cook, stirring often, until the greens wilt and the tomatoes begin to break down, about 3 minutes. Remove from heat; cover and keep warm.
- Combine 1/2 cup cheese, pepper and salt in a large bowl. Measure out 1/2 cup of the cooking liquid; drain the pasta. Whisk the cooking liquid and oil into the cheese mixture; add the pasta and toss to combine. Serve the pasta topped with the sausage mixture and an extra sprinkle of cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.58 Kcal (4168 kJ) | ||
| Calories from fat | 504.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.11g | 86% | |
|---|---|---|---|
| Cholesterol | 158.69mg | 53% | |
| Sodium | 4057.2mg | 169% | |
| Potassium | 1804.87mg | 38% | |
| Total Carbs | 78.19g | 26% | |
| Sugars | 18.97g | 76% | |
| Dietary Fiber | 12.58g | 50% | |
| Protein | 50.14g | 100% | |
| Vitamin C | 135.7mg | 226% | |
| Iron | 51.6mg | 287% | |
| Calcium | 761.1mg | 76% | |
| Amount Per 100 g | |||
| Calories | 91.36 Kcal (383 kJ) | ||
| Calories from fat | 46.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 86% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 53% | |
| Sodium | 372.3mg | 169% | |
| Potassium | 165.62mg | 38% | |
| Total Carbs | 7.17g | 26% | |
| Sugars | 1.74g | 76% | |
| Dietary Fiber | 1.15g | 50% | |
| Protein | 4.6g | 100% | |
| Vitamin C | 12.5mg | 226% | |
| Iron | 4.7mg | 287% | |
| Calcium | 69.8mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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