Directions:
- Cut Corn Light Bread into 12 slices.
- Broil bread slices on an ungreased baking sheet 5 1/2 inches from heat for 2 to 3 minutes on each side or until lightly toasted.
- Spoon 1/4 cup Cranberry Salsa on one side of 6 bread slices, reserving remaining Cranberry Salsa for other uses. Layer evenly with turkey and lettuce. Top with remaining bread slices.
- * Substitute your favorite bread for Corn Light Bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.04 Kcal (699 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 752.81mg | 31% | |
| Potassium | 201.05mg | 4% | |
| Protein | 20.41g | 41% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221 Kcal (925 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 14% | |
|---|---|---|---|
| Cholesterol | 81mg | 20% | |
| Sodium | 996mg | 31% | |
| Potassium | 266mg | 4% | |
| Protein | 27g | 41% | |
| Iron | 1mg | 4% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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