Turkey Sandwich Supreme (Serves Six) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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After picking up a loaf of King's Hawaiian bread on a whim, I went searching for a sandwich recipe to use it in for Super Bowl eats. I found this one on the King's Hawaiian site and decided to try it since it is simple, and I had everything already on hand except for the dressing. I used Miller's Bacon Ranch Dressing, and the bacon flavor added a nice touch. I enjoy sandwiches of this type that serve several people, and I like that this one includes spinach. I think a clove or two of minced garlic would be a nice addition to the spinach mixture, but it does seem like I may just have a problem cooking without involving garlic. :) Ingredients:
1 (16 ounce) hawaiian bread (or other round, unsliced loaf) |
1/4 cup ranch dressing |
10 ounces sliced deli turkey |
1 cup shredded mozzarella cheese, divided |
1 (10 ounce) package frozen chopped spinach, thawed and drained very well |
1/2 cup finely chopped onion |
4 fresh plum tomatoes, diced (mine were a bit large, so i used 3) |
Directions:
1. Preheat oven to 350°F.
2. Slice top off of bread and set aside; carefully hollow out loaf leaving 1 inch of sides and bottom (reserve removed bread for other use).
3. Brush inside and top of bread with dressing, then line bottom of shell with turkey.
4. Toss together 1/2 cup cheese, spinach, onion and tomatoes; spoon over meat.
5. Sprinkle with remaining cheese.
6. Replace top, then wrap loaf in foil.
7. Bake 1 hour.
8. Cool 10 minutes before removing foil and slicing into wedges.
9. Can be served hot or cold.
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