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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I don't remember wher I got this recipe, but I really like it. I have also used leftover turkey in place of the deli turkey slices. Ingredients:
16 ounces hawaiian bread |
1/4 cup ranch salad dressing |
10 ounces deli turkey, sliced |
1 1/2 cups mozzarella cheese, shredded |
20 ounces frozen chopped spinach, thawed and drained |
1/2 cup onion, finely chopped |
4 plum tomatoes, diced |
Directions:
1. Preheat oven to 350°.
2. Slice off top of loaf of bread; set aside. Carefully hollow out loaf within 1 inch of sides and bottom (reserve removed bread for other use).
3. Brush inside and inside of top of bread with dressing. Line bottom of shell with turkey. Toss together 1/2 cup of cheese, spinach, onion and tomatoes. Spoon over meat. Sprinkle with remaining cheese.
4. Replace top. Wrap loaf in foil. Bake 1 hour; cool 10 minutes.
5. Remove from foil and slice into wedges. Can be served hot or cold.
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