Directions:
- Roast the turkey. When cool enough to handle, remove turkey from bones; discard bones. Cut meat into bite-size pieces.
- In several large bowls, combine the turkey, macaroni, celery, water chestnuts, peas and onion. Whisk mayonnaise and seasoned salt; stir into the salad. Chill for several hours. Add almonds just before serving. Yield: 60 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.75 Kcal (2084 kJ) | ||
| Calories from fat | 334.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.19g | 57% | |
|---|---|---|---|
| Cholesterol | 132.08mg | 44% | |
| Sodium | 610.19mg | 25% | |
| Potassium | 456.58mg | 10% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 39.1g | 78% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.53 Kcal (965 kJ) | ||
| Calories from fat | 155.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 57% | |
|---|---|---|---|
| Cholesterol | 61.17mg | 44% | |
| Sodium | 282.61mg | 25% | |
| Potassium | 211.46mg | 10% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.71g | 6% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 18.11g | 78% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 11% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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