Directions:
- Place the turkey in a medium mixing bowl and season with salt and pepper. Add the remaining ingredients (except the bread) and combine. Serve on sandwich bread.
- Photograph by Hallie Burton
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.53 Kcal (848 kJ) | ||
| Calories from fat | 120.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 13% | |
| Sodium | 788.68mg | 33% | |
| Potassium | 140.75mg | 3% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 16.66g | 33% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 170.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 185.11 Kcal (775 kJ) | ||
| Calories from fat | 110.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 21% | |
|---|---|---|---|
| Cholesterol | 34.97mg | 13% | |
| Sodium | 720.84mg | 33% | |
| Potassium | 128.64mg | 3% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 2.59g | 11% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 15.23g | 33% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 156mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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