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Turkey Roasted with Grape and Peanut Stuffing Recipe

Turkey Roasted with Grape and Peanut Stuffing Recipe

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Turkey Roasted with Grape and Peanut Stuffing

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Ingredients

Count

Nutrition

357

Calories

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Ingredients:

Serving

1 1/2 cups minced onion
1 1/2 cups minced celery heart with leaves
1 tsp grated orange rind
1/2 tsp kosher salt
1/2 tsp freshly grated nutmeg
2 tbsp peanut oil
2 tbsp butter, melted
1 cup apple juice
1 tbsp apple cider vinegar
3 cups seedless red grapes, quartered
4 cups cubed whole wheat bread (6 slices)
1/3 cup unsalted peanuts, toasted
1/4 cup regular oats, uncooked
1/4 cup apple juice
1/4 cup butter, melted
1 tsp lemon juice
1 (9-lb) turkey
salt and pepper
garnishes: celery heart leaves , sage leaves, red grapes

Directions:

Cook first 5 ingredients in hot oil and 2 tablespoons butter in a large skillet over medium-high heat, stirring constantly, 3 minutes. Stir in 1 cup apple juice and vinegar; bring to a boil. Remove from heat and let stand 30 minutes. Add grapes, bread, peanuts, and oats; stir well.
Combine 1/4 cup apple juice, 1/4 cup melted butter, and lemon juice; stir well and set aside for basting turkey.
Remove giblets and neck from turkey; reserve for Vidalia Onion and Giblet Gravy. Rinse turkey thoroughly with cold water; pat dry.
Spoon half of stuffing into neck cavity. Lift wingtips up and over back and tuck under bird. Spoon remaining stuffing into body cavity. Tie ends of legs together with string.
Place turkey on a lightly greased rack in a roasting pan, breast side up. Sprinkle turkey with salt and pepper. Insert meat thermometer into meaty portion of thigh, making sure it does not touch bone.
Place in a 450° oven; reduce heat to 350° and bake 1 hour. Cover loosely with aluminum foil. Bake 1 1/2 additional hours or until meat thermometer registers 180°, basting with apple juice mixture every 15 minutes. Let turkey stand 15 minutes before carving. Transfer to a serving platter. Garnish, if desired. Reserve pan drippings for Vidalia Onion and Giblet Gravy.
Note: To make Grape and Peanut Dressing, spoon dressing into a lightly greased 9 square pan. Bake, uncovered, at 350° for 50 minutes to 1 hour. (This is a moist dressing. For a drier dressing , decrease 1 cup apple juice to 2/3 cup.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.26 Kcal (1496 kJ)
Calories from fat	172.58 Kcal
		% Daily Value*
Total Fat	19.18g	30%
Cholesterol	63.7mg	21%
Sodium	357.63mg	15%
Potassium	404.65mg	9%
Total Carbs	30.72g	10%
Sugars	15.66g	63%
Dietary Fiber	3.5g	14%
Protein	17.2g	34%
Vitamin C	23.8mg	40%
Vitamin A	0.1mg	4%
Iron	1.7mg	10%
Calcium	76.5mg	8%

Amount Per 100 g
Calories	131.46 Kcal (550 kJ)
Calories from fat	63.5 Kcal
		% Daily Value*
Total Fat	7.06g	30%
Cholesterol	23.44mg	21%
Sodium	131.59mg	15%
Potassium	148.9mg	9%
Total Carbs	11.3g	10%
Sugars	5.76g	63%
Dietary Fiber	1.29g	14%
Protein	6.33g	34%
Vitamin C	8.8mg	40%
Iron	0.6mg	10%
Calcium	28.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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