Turkey Rice Amandine Recipe

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Turkey Rice Amandine
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Ingredients:

Directions:

  1. In a saucepan, bring the chicken broth and the rice to boiling.
  2. Reduce heat; cook, covered, for 15 minutes.
  3. Remove from heat; let the rice stand covered for 10 minutes.
  4. Meanwhile, melt the 2 tablespoons of butter in a saucepan.
  5. Stir in the flour, salt, and mustard.
  6. Add milk all at once; cook and stir till thickened and bubbly.
  7. Stir in cheese; continue cooking and stirring until cheese is melted and set aside.
  8. Spread broccoli in the bottom of a 10x6-inch baking dish.
  9. Over the broccoli spread the cooked rice and the cooked turkey.
  10. Pour cheese sauce over all.
  11. Combine bread crumbs, almonds, and butter; toss to mix.
  12. Sprinkle over cheese sauce.
  13. Bake in a 350 degree oven for 20 minutes or till bubbly at edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.94 Kcal (1783 kJ)
Calories from fat 222.75 Kcal
% Daily Value*
Total Fat 24.75g 38%
Cholesterol 555.72mg 185%
Sodium 815.53mg 34%
Potassium 431.53mg 9%
Total Carbs 7.32g 2%
Sugars 4.53g 18%
Dietary Fiber 1.48g 6%
Protein 35.27g 71%
Vitamin C 8.7mg 15%
Vitamin A 5.4mg 181%
Iron 3.2mg 18%
Calcium 287.8mg 29%
Amount Per 100 g
Calories 128.46 Kcal (538 kJ)
Calories from fat 67.18 Kcal
% Daily Value*
Total Fat 7.46g 38%
Cholesterol 167.6mg 185%
Sodium 245.96mg 34%
Potassium 130.15mg 9%
Total Carbs 2.21g 2%
Sugars 1.37g 18%
Dietary Fiber 0.45g 6%
Protein 10.64g 71%
Vitamin C 2.6mg 15%
Vitamin A 1.6mg 181%
Iron 1mg 18%
Calcium 86.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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