Creamy Chicken Lasagna Recipe

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Ingredients:

Serving

Directions:

Cook noodles according to package directions.
In a large saucepan, combine the cornstarch and milk until smooth.
Whisk in the broth, tomato sauce, Parmesan cheese, garlic, mustard, basil, nutmeg, and cayenne pepper.
Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
Remove from the heat.
Drain noodles and spread 1/4 cup sauce into a greased 13x9 baking dish.
Set aside 1 cup sauce.
Stir chicken and tomatoes into the remaining sauce.
Layer four noodles and half of the chicken mixture in baking dish. Repeat layers.
Top with remaining noodles and spread with reserved sauce.
Sprinkle with cheddar cheese and paprika.
Cover and bake at 350 for 45 to 50 minutes or until bubbly.
Let stand for 15 minutes before cutting.
Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.06 Kcal (1072 kJ)
Calories from fat	130.77 Kcal
		% Daily Value*
Total Fat	14.53g	22%
Cholesterol	38.73mg	13%
Sodium	832.55mg	35%
Potassium	591.95mg	13%
Total Carbs	18.81g	6%
Sugars	5.77g	23%
Dietary Fiber	1.69g	7%
Protein	13.34g	27%
Vitamin C	22.2mg	37%
Iron	0.8mg	4%
Calcium	216.1mg	22%

Amount Per 100 g
Calories	96.19 Kcal (403 kJ)
Calories from fat	49.12 Kcal
		% Daily Value*
Total Fat	5.46g	22%
Cholesterol	14.55mg	13%
Sodium	312.76mg	35%
Potassium	222.38mg	13%
Total Carbs	7.07g	6%
Sugars	2.17g	23%
Dietary Fiber	0.64g	7%
Protein	5.01g	27%
Vitamin C	8.3mg	37%
Iron	0.3mg	4%
Calcium	81.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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