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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 2 |
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From Weight Watchers. Per serving: 411 calories, 7 g fat, 86 mg cholesterol, 42 g carb, 6 g fiber, 40 g protein, 8 points. Ingredients:
4 slices rye bread |
4 teaspoons prepared mustard |
4 tablespoons fat-free thousand island salad dressing |
6 tablespoons sauerkraut, rinsed and well drained |
6 ounces sliced deli turkey |
2 slices lowfat swiss cheese |
Directions:
1. Preheat the oven to 400°.
2. Spread 1 side of each bread slice with 1 teaspoon of the mustard and 1 tablespoon Thousand Island dressing.
3. Divide the sauerkraut and turkey between 2 of the slices.
4. Top each with 1 slice of the Swiss cheese and 1 of the remaining bread slices.
5. Place the sandwiches on a baking sheet; bake about 6 minutes or until the cheese melts and the sandwiches are hot.
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