Directions:
- Place toast on an ungreased baking sheet; spread with mustard. Arrange turkey over mustard. Sprinkle with caraway seeds; top with the sauerkraut and cheese.
- Broil about 4-6 in. from the heat for 3 minutes or until cheese is bubbly and lightly browned. Top with pepper rings if desired. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.05 Kcal (1089 kJ) | ||
| Calories from fat | 95.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 49.79mg | 17% | |
| Sodium | 935.21mg | 39% | |
| Potassium | 322.28mg | 7% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 22.98g | 46% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.1mg | 12% | |
| Calcium | 278.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 142.13 Kcal (595 kJ) | ||
| Calories from fat | 52.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 16% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 17% | |
| Sodium | 511.12mg | 39% | |
| Potassium | 176.14mg | 7% | |
| Total Carbs | 9.02g | 6% | |
| Sugars | 1.56g | 11% | |
| Dietary Fiber | 1.66g | 12% | |
| Protein | 12.56g | 46% | |
| Vitamin C | 5.9mg | 18% | |
| Iron | 1.1mg | 12% | |
| Calcium | 152.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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