 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
This recipe combines a nice medley of flavors for a delicious Reuben taste even without the corned beef.—Patricia Rutherford, Winchester, Illinois Ingredients:
1 slice white bread, toasted |
1 teaspoon prepared mustard |
2 ounces thinly sliced cooked turkey breast |
1/8 teaspoon caraway seeds |
1/2 cup sauerkraut, rinsed and well drained |
1 slice swiss cheese |
green pepper rings, optional |
Directions:
1. Place toast on an ungreased baking sheet; spread with mustard. Arrange turkey over mustard. Sprinkle with caraway seeds; top with the sauerkraut and cheese.
2. Broil about 4-6 in. from the heat for 3 minutes or until cheese is bubbly and lightly browned. Top with pepper rings if desired. Yield: 1 serving.
|
|